The alewife is a 3-10 inch, silvery colored marine fish that is found along the east coast of North America. Normally found in coastal waters, the alewife has found its way through unknown sources, to landlocked lakes such as Lake St. Catherine in Vermont. Although the alewife eats plankton, there are numerous ways it impacts the environment negatively and while they are prey to most larger fish, this has not diminished the negative impacts they have on the lakes and rivers they have been found in.
Some of the ways that alewife fish have a damaging effect on lakes and rivers are:
Alewife fish alter the zooplankton in the water they inhabit. This causes negative effects to the clarity of the water and makes the chances for algae blooms much higher.
Alewife beat out other fish, such as trout, bass, yellow perch, salmon and walleye, for food sources. Also competing with juvenile fish such as rainbow smelt, this has been believed to be the source of a declining fish population in the areas they have invaded.
Along with zooplankton, the alewife fish also likes to feed on the larvae and eggs of other fish species such as lake trout and yellow perch. This increases the mortality rate in those fish, adding to their declining numbers.
A maternally transmitted disease that the alewife fish carries has also contributed to the reproductive failure of landlocked lake trout and Atlantic salmon. This has also been studied to be the cause of an increasing mortality rate in larvae since the trout and salmon feed on alewife. This effects their on reproduction as well as it being carried to their larvae.
Since the alewife undergo periods of mass mortality for unknown reasons, this too affects the fish population of other species by eliminating their food source.











